Searin' & Prep'n Done Right: The Ultimate Combo

Y'all ever find yourself sittin' on the fence about whether to crank up the grill or fire up that smoker? Well, lemme tell ya, brother, you ain't gotta choose! The best way to get your grub is by usin' both. First, get your heat cranked on the grill for them sear marks . Then, when it comes to time to give that poultry some serious smoke ring, thro

read more